Pachi Pulusu |
|
| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Andhra Pradesh |
| Dish details | |
| Main ingredient(s) | Tamarind, Onions |
Pachi Pulusu is an unheated version of the pulusu, a type of curry-like stew from Andhra Pradesh.[1] Unlike regular pulusu, this kind is much more watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical Andhra Pradesh seasonings may be added, such as coriander, curry tree leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.